Owner, Carlos Falcon

Carlos Falcon is known in Kansas City for introducing Veracruz style Mexican Seafood in 2014 at his first restaurant, Jarocho.

His passion for quality seafood and his unique style of combining Asian technique with his Mexican cuisine quickly gained popularity in Kansas City, and he opened his second restaurant, Jarocho South in 2017. His wife and managing partner, Sayaka Falcon, is a native of Okinawa, Japan. Carlos always dreamed of opening a Sushi restaurant dedicated to his wife, Sayaka.

The dream came true sooner than later when he found a space in Brookside neighborhood. He named the restaurant “Sayachi”, which is a childhood nickname of his wife.

Carlos designed the bar, sushi bar, open kitchen, and the dining room himself to be simple yet inviting where guests can enjoy sushi and drinks.